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Author: Kaylee Eylander
Recipe type: baby food
Cuisine: American
- Instant Pot or other electric pressure cooker
- Organic Veggies (I used carrots, celery and green beans all at once)
- Homemade Bone Broth (see my slow cooker recipe here) or Chicken Broth
- Baby Food sized containers (i used what I had at home)
- Wash and clean your veggie.
- Leave whole, but cut of tips and ends.
- Place in pressure cooker with steamer rack inside.
- Place cleaned, whole veggies on rack.
- Add at least 2 cups of Bone Broth to your Instant Pot
- Set on Manual for 15 minutes.
- Take out each group of veggies and mash in a large bowl.
- Add additional bone broth or milk to thin if desired (recommended for first foods at 4-6 months)
- Place in baby food sized containers and freeze for 1-3 months.
- Thaw on counter to use.
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/easy-instant-pot-baby-food/
3.2.2802