Keto Chili | Spicy No Bean Low Carb High Fat Chili
Prep time
Cook time
Total time
Author: Kaylee Eylander
Recipe type: Keto
Cuisine: American
Serves: 5
Ingredients
1 tbsp avocado oil
1 chopped onion
1 grated carrot
1 chopped yellow pepper
2 lbs ground beef
1 can diced tomatoes
6 oz tomato paste
2 tsp. garlic powder or fresh garlic
2 tsp. onion powder
1 tbsp chili powder
2 tsp Himalayan salt (or to taste)
2 tbsp garlic chili paste
Instructions
Directions:
In a medium hot large frying pan (I use a cast iron one like this), add oil and onions, allow to cook till translucent. Add chopped bell pepper and grated carrot. Stir while cooking till veggies are soft. Add ground beef and brown. Add can of tomatoes and tomato paste and mix well. Add all spices (to taste). Transfer to crock pot, cook for 4 hrs on high. (you could skip this step and serve immediately, but the flavors meld together and the veggies get softer as you cook in the crock pot.
Potential Toppings:
Sour Cream
Cheese
My 4 Ingredient Salsa
Pico De Gallo Recipe
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/keto-chili-low-carb-high-fat/