Zoodles with Sausage, Mushrooms
 
Prep time
Cook time
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Easy Weeknight dinner! Zoodles with Sausage & Mushrooms
Author:
Recipe type: Dinner
Cuisine: Paleo
Serves: 4
Ingredients
  • 3 tbsp Olive Oil
  • 1 Italian Smoked Sausage
  • 1 cup Sliced Mushrooms
  • 4-6 cups of Zucchini or Yellow Squash Noodles ( I used a mix of both)
  • 1 jar New RAGÚ® Simply Chunky Marinara Pasta Sauce
  • Garnish (optional )
  • Parmesan cheese
  • Basil leaves chopped
  • Green Onion Chopped
Instructions
  1. Add olive oil to medium heated pan. Add chop Sausage in ¼ rounds and brown both sides.
  2. Remove Sausage and add mushrooms to the heated pan and brown mushrooms till cooked through.
  3. Add Zoodles to the pan and cook for 3-4 minutes- till soft.
  4. Add back Sausage to the pan, then the jar of Pasta Sauce, stir to incorporate and allow to simmer for 3-5 minutes, stirring occasionally.
  5. Plate and add parmesan cheese, basil or green onion to garnish! Enjoy!!
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/zoodles-with-sausage-mushrooms/