Fresh Mex Quinoa Salad | A Gluten Free Side Salad
Author: Kaylee Eylander
Recipe type: salad
Cuisine: American
Serves: 12
- 1 Cup Quinoa
- 2 Cups Bone Broth *see Bone Broth Recipe or water
- 1 Can Rotel (whatever spice level you prefer), drained
- 1 Can diced green chilis,drained
- 1 can corn, drained
- 1 Can Black Beans (optional)
- 3 TBSP Lime Juice
- ½ Cup Feta Cheese
- Salt & Pepper to Taste
- Cook quinoa with Bone Broth in Rice Cooker.
- Let cool or refrigerate and add to large mixing bowl. Add all additional ingredients. Refrigerate. Flavors are even better the 2nd Day.
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/fresh-mex-quinoa-salad-an-easy-gluten-free-side-salad/
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