Fresh Mex Quinoa Salad | A Gluten Free Side Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: salad
Cuisine: American
Serves: 12
Ingredients
  • 1 Cup Quinoa
  • 2 Cups Bone Broth *see Bone Broth Recipe or water
  • 1 Can Rotel (whatever spice level you prefer), drained
  • 1 Can diced green chilis,drained
  • 1 can corn, drained
  • 1 Can Black Beans (optional)
  • 3 TBSP Lime Juice
  • ½ Cup Feta Cheese
  • Salt & Pepper to Taste
Instructions
  1. Cook quinoa with Bone Broth in Rice Cooker.
  2. Let cool or refrigerate and add to large mixing bowl. Add all additional ingredients. Refrigerate. Flavors are even better the 2nd Day.
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/fresh-mex-quinoa-salad-an-easy-gluten-free-side-salad/