Pumpkin Spice Coffee Creamer | DIY Fall Recipes
Author: Kaylee Eylander
Recipe type: Breakfast
Cuisine: American
Serves: 12
- ¾ Can of Pumpkin Puree
- 2 Cups Half & Half
- ½ Cup Local Honey or Sweetener of your choice
- 1-2 TBSP Cinnamon
- 1 TBSP Nutmeg
- Put all ingredients in the blender. I use a small mouth mason jar and then screw the blender blades on the top, flip over the jar and blend.
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/pumpkin-spice-coffee-creamer-diy-fall-recipes/
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