Raspberry Freezer Jam Recipe
Author: Kaylee Eylander
Recipe type: Jam
Cuisine: American
Serves: 6 pints
- 5-6 cups Fresh Raspberries
- 3 cups granulated sugar ( or less to taste)
- 5 TBSP Fruit Pectin
- Plastic or Glass containers for your jam
- Wash raspberries in large bowl, pick out any stems or debris
- Drain raspberries and pour into large bowl or pot.
- Mash to desired consistency. I like mine with larger pieces of fruit, so I didn't mash very much! It depends on the ripeness of your fruit as well.
- Measure out 5 cups of raspberries and pour into bowl or pot.
- Add sugar to taste.
- Add 5 TBSP Fruit Pectin.
- Ladle into clean containers, leave 1-2 inches of room at the top for expansion in the freezer!
- Leave 1 out for your fridge...ENJOY!
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/raspberry-freezer-jam/
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