Raspberry Freezer Jam Recipe
 
Prep time
Total time
 
Quick Raspberry Freezer Jam
Author:
Recipe type: Jam
Cuisine: American
Serves: 6 pints
Ingredients
  • 5-6 cups Fresh Raspberries
  • 3 cups granulated sugar ( or less to taste)
  • 5 TBSP Fruit Pectin
  • Plastic or Glass containers for your jam
Instructions
  1. Wash raspberries in large bowl, pick out any stems or debris
  2. Drain raspberries and pour into large bowl or pot.
  3. Mash to desired consistency. I like mine with larger pieces of fruit, so I didn't mash very much! It depends on the ripeness of your fruit as well.
  4. Measure out 5 cups of raspberries and pour into bowl or pot.
  5. Add sugar to taste.
  6. Add 5 TBSP Fruit Pectin.
  7. Ladle into clean containers, leave 1-2 inches of room at the top for expansion in the freezer!
  8. Leave 1 out for your fridge...ENJOY!
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/raspberry-freezer-jam/