Easy Basil Garlic Aioli Sauce Recipe
Author: Kaylee Eylander
Recipe type: Sauce
Cuisine: American
Serves: 1.5 cups
- 1 cup Sunflower oil ( whatever oil you have on hand!)
- 2 eggs
- 4 garlic cloves
- Juice of ½ Lemon
- 1 cup fresh basil leaves
- Salt & Pepper to taste
- Immersion Blender
- grab a tall wide mouth mason jar and pour oil & 2 eggs into it.
- Add 4 peeled garlic cloves
- Add Juice of half a lemon & Basil Leaves.
- Put the immersion blender all the way to the bottom of the jar and and turn on. Draw blender up and down 2 or 3 times to draw air into the sauce.
- Make sure to turn off the blender before pulling all the way out of the jar, so that you don't get sauce all over your kitchen!
- Add salt and pepper to taste.
- Mix 1 more time.
- Keep refrigerated for 5-7 days.
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/easy-basil-garlic-aioli-sauce-recipe/
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