Stuffed Bell Peppers - Gluten Free Recipes
 
Prep time
Cook time
Total time
 
Easy Gluten free, protein packed dinner
Author:
Recipe type: Dinner
Cuisine: American
Serves: 6
Ingredients
  • 6 Bell Peppers
  • 1 lb ground beef
  • 1 lb. pork sausage (whatever flavor you like)
  • ½ onion chopped
  • 1 cup mushrooms chopped
  • 2 cups cooked quinoa
  • 1 14 oz can of tomato sauce
  • 1 tbsp basil & oregano
  • 1 tbsp minced garlic
  • 1.5 cups shredded mozzarella
  • salt & pepper to taste
Instructions
  1. Preheat oven to 350
  2. Brown beef and sausage in cast iron pan on medium heat till cooked through, remove and drain fat.
  3. Cut top ½ inch of pepper off the top of your peppers, save tops, disguard membrane and seeds
  4. Chop up tops of pepper (not including stem!)
  5. Add peppers, onion & mushrooms to pan and cook through
  6. Add Tomato sauce, minced garlic, basil, oregano, meat mixture and quinoa.
  7. Stir through and cook for 3-4 minutes.
  8. Add Bell Pepper bottoms to 9x13 pan and fill each bell pepper with meat mixture,
  9. Cover each Bell Pepper with cheese.
  10. Add 1 cup of water to the bottom of the pan around the peppers.
  11. Cover with Foil.
  12. Bake at 350 for 40 minutes or until bell pepper is soft.
  13. Allow to cool for 10 minutes.
  14. Enjoy!
Recipe by Kaylee Eylander DIY at https://www.kayleeeylander.com/DIY-tips/stuffed-bell-peppers/