This morning I woke up and the air was fresh and crisp…and I said to myself, its TIME! Its time to bust out the pumpkin!! My kids and husband get a little tired of my pumpkin obsession that starts when the air gets crisp and ends…when I’ve exhausted all the recipes that I know! Pumpkin Muffins, Pumpkin Bread, Pumpkin Cookies!! The list goes on and on! This is only the beginning!!! When I buy cans of pumpkin in bulk, my kids start to roll their eyes. 🙂
One of the things that I love about this Pumpkin Spice Creamer is that I know there is REAL pumpkin in it! Why not make your own….if its quick and easy, the additional nutrients are definitely worth it!.
Pumpkin is a powerhouse of vitamins and I like to squeeze those kinds of foods in my everyday life.
Benefits of Pumpkin-
- Super High in Vitamin A
- High in Vitamin C and Vitamin E
- Rich in Copper, calcium, potassium and phosphorus
I whipped up a batch of  pumpkin spice creamer this morning and I have to say, its pretty darn tasty and fallish! I have read some recipes for pumpkin creamer that cook and strain it, and I have to say that I’m just too impatient for that! This creamer is a little thick, but it super yum and if it is too thick for you, thin it out with a bit more Half & Half.
Now, go get yourself a good book, some comfy socks and make yourself some pumpkin spice creamer that
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Serves: 12
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- ¾ Can of Pumpkin Puree
- 2 Cups Half & Half
- ½ Cup Local Honey or Sweetener of your choice
- 1-2 TBSP Cinnamon
- 1 TBSP Nutmeg
- Put all ingredients in the blender. I use a small mouth mason jar and then screw the blender blades on the top, flip over the jar and blend.
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This is my trick to make this creamer super fast (and save on another dish to wash!). Put the blender blades right on the mason jar and blend!
